At our Nutrition and Dietary department, we understand the vital role nutrition plays in overall health and well-being. Our team of expert dietitians and nutritionists are dedicated to providing personalised dietary guidance tailored to each patient’s unique needs. Whether you’re seeking to manage a chronic condition, improve athletic performance, or simply adopt healthier eating habits, our specialists are here to support you every step of the way.
Diseases Treated:
- Obesity and Overweight
- Diabetes Mellitus (Type 1 and Type 2)
- Hypertension (High Blood Pressure)
- Hyperlipidemia (High Cholesterol)
- Malnutrition and Undernutrition
- Gastrointestinal Disorders (e.g., Irritable Bowel Syndrome, Crohn’s Disease)
- Food Allergies and Intolerances
- Eating Disorders (e.g., Anorexia Nervosa, Bulimia Nervosa)
- Cardiovascular Diseases (e.g., Heart Disease, Stroke)
- Renal Disorders (e.g., Chronic Kidney Disease)
- Liver Disorders (e.g., Non-Alcoholic Fatty Liver Disease)
- Cancer (Nutritional support during treatment)
- Pregnancy and Lactation Nutrition
- Pediatric Nutrition (Childhood Obesity, Growth and Development)
- Geriatric Nutrition (Nutritional needs of the elderly)
